Lafayette Grand Café & Bakery (NoHo)
This famous French restaurant, run by chef Andrew Carmellini, is technically located in NoHo (at the corner of Lafayette Street and Great Jones Street), but is often mentioned in connection with visits to SoHo. It is a classic brasserie with an attached bakery.
Highlights: Particularly known for its viral “Suprême” croissants (round, filled croissants), which are sold at set times (8:00 a.m., 12:00 p.m., and 4:00 p.m.) and often sell out quickly.
Cuisine: Offers breakfast, lunch, dinner, and a very popular weekend brunch. Classics include steak tartare, onion soup, and rotisserie chicken.
Atmosphere: Large, bright spaces with high ceilings and large arched windows.
Address: 380 Lafayette St, New York, NY 10003.