The image captures a hearty meal at Havana 1957, a restaurant chain in Miami Beach known for its mid-century Cuban ambiance. Big Havana Breakfast, a popular menu item featuring several traditional components.

• Eggs: Typically served as two or three eggs prepared any style (pictured here fried/sunny side up).
• Protein: A choice of traditional breakfast meats such as sausage links (seen on the left), bacon, or ham.
• Breakfast Potatoes: Roasted or fried potatoes served as a standard side.
• Fresh Salad: A small mixed green side salad, which is a common inclusion in their large breakfast platters.
• Croquettes (Croquetas): Small breaded and fried rolls, often made with ham or chicken, visible in the small white ramekin.
• Cuban Toast (Tostada): While not fully visible in the foreground, it is a staple of this breakfast, usually buttered and pressed.
• Beverage: A cup of Café con Leche or Cuban espresso, a central part of a traditional Cuban morning.